Description
Indulge in the luxurious, velvety goodness of these Black Velvet Cheesecake Cookies – a decadent, quick-baked treat that’s sure to satisfy your sweet cravings.
Ingredients
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1/4 cup unsweetened cocoa powder
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– Powdered sugar for dusting
Instructions
1. 1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. 2. In a large bowl, beat the cream cheese and butter until smooth and creamy.
3. 3. Add the granulated sugar and beat until well combined. Beat in the egg and vanilla.
4. 4. In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt.
5. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. 6. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. 7. Bake for 10-12 minutes, or until the cookies are set and the edges are lightly browned.
8. 8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
9. 9. Dust the cooled cookies with powdered sugar before serving.
Notes
For a richer flavor, you can add a tablespoon of unsweetened cocoa powder to the dough. Store the cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American