Description
Juicy, tender chicken cooked to perfection on a Blackstone griddle for a quick and easy weeknight dinner. This Blackstone Chicken Recipe is foolproof and delivers comforting flavors that the whole family will love.
Ingredients
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. Pat the chicken breasts dry with paper towels and season them evenly on both sides with the garlic powder, onion powder, paprika, salt, and black pepper.
2. Preheat your Blackstone griddle or large skillet over medium-high heat. Add the olive oil and heat it until it shimmers.
3. Place the seasoned chicken breasts on the hot griddle or skillet and cook for 5-7 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F.
4. Transfer the cooked chicken to a cutting board and let it rest for 5 minutes before slicing or serving.
Notes
For best results, use thin, evenly-sized chicken breasts. You can also pound the chicken to an even thickness before cooking. Adjust cooking time as needed based on the thickness of your chicken.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Griddle, Skillet
- Cuisine: American