Description

Indulge in the perfect balance of savory and sweet with these quick and easy Blue Corn & Chorizo Waffles, a delightful breakfast treat that’s sure to impress.

Ingredients

– 1 cup blue cornmeal

– 1 cup all-purpose flour

– 1 tablespoon baking powder

– 1 teaspoon salt

– 2 eggs

– 1 1/2 cups milk

– 4 tablespoons unsalted butter, melted

– 8 ounces chorizo sausage, crumbled

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Instructions

1. In a large bowl, whisk together the blue cornmeal, all-purpose flour, baking powder, and salt.

2. In a separate bowl, beat the eggs. Then, stir in the milk and melted butter.

3. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the crumbled chorizo sausage.

4. Preheat a waffle iron and coat it with non-stick cooking spray. Pour the batter onto the hot waffle iron and cook for 3-5 minutes, or until golden brown and crispy.

5. Serve the Blue Corn & Chorizo Waffles warm, topped with a dollop of sour cream, chopped cilantro, and a drizzle of honey.

Notes

For extra flavor, you can also add a teaspoon of smoked paprika or cumin to the batter. If you prefer a spicier waffle, you can use hot chorizo sausage instead of regular.

Prep Time: 15
Cook Time: 15
Category: Bites & Finger Foods
Method: Baking
Cuisine: American