Description
Indulge in the perfect balance of sweet and tangy with these mouthwatering Blueberry Biscuits – a quick and easy homemade treat that’s sure to become a family favorite!
Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 6 tablespoons unsalted butter, chilled and cubed
– 3/4 cup cold milk
– 1 cup fresh blueberries
Instructions
1. – Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. – In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. – Cut in the chilled butter using a pastry blender or two forks until the mixture resembles coarse crumbs.
4. – Gently fold in the fresh blueberries.
5. – Pour in the cold milk and stir just until the dough comes together, being careful not to overmix.
6. – Turn the dough out onto a lightly floured surface and pat it into a 3/4-inch thick round.
7. – Use a 2-inch round biscuit cutter to cut out the biscuits, pressing straight down without twisting.
8. – Arrange the biscuits on the prepared baking sheet, spacing them about 1 inch apart.
9. – Bake for 12-15 minutes, or until the biscuits are golden brown on top.
10. – Serve the warm, fluffy blueberry biscuits with your favorite toppings, such as butter, honey, or jam.
Notes
For best results, use cold ingredients and handle the dough gently to achieve the perfect flaky texture. You can also experiment with different types of berries, such as raspberries or blackberries, for a twist on the classic.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American