Description
Tender bok choy smothered in a bold, aromatic ginger chili sauce. This quick and easy side dish is packed with flavor and comes together in just 30 minutes.
Ingredients
– 1 pound bok choy, stems and leaves separated and chopped
– 2 tablespoons sesame oil
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 red chilies, thinly sliced (or 1/2 teaspoon red pepper flakes)
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame seeds
– Salt and pepper to taste
Instructions
1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the chopped bok choy stems and sauté for 2-3 minutes until slightly softened.
3. Stir in the garlic, ginger, and sliced chilies. Cook for 1 minute until fragrant.
4. Add the bok choy leaves and continue sautéing for 2-3 minutes until the leaves are wilted and tender.
5. In a small bowl, whisk together the soy sauce and rice vinegar.
6. Pour the sauce into the skillet and toss to coat the bok choy evenly.
7. Remove from heat and sprinkle with sesame seeds. Season with salt and pepper to taste.
8. Serve hot as a side dish.
Notes
– For extra heat, add more sliced chilies or red pepper flakes.
– Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Seafood & Meatless
- Method: Stovetop
- Cuisine: Asian