Description

This irresistible Boursin bacon fig dip is a creamy, savory, and slightly sweet appetizer that’s perfect for parties, game days, or any gathering where you want to impress. The combination of rich Boursin cheese, crispy bacon, and plump, juicy figs creates an unforgettable flavor profile that will have your guests coming back for more.

Ingredients

– 8 ounces Boursin cheese, softened

– 8 ounces cream cheese, softened

– 1/2 cup crumbled cooked bacon

– 1/2 cup chopped dried figs

– 2 cloves garlic, minced

– 2 tablespoons chopped fresh thyme

– 1/4 teaspoon salt

– 1/8 teaspoon black pepper

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Instructions

1. In a medium-sized bowl, combine the softened Boursin cheese and cream cheese until well blended.

2. Stir in the crumbled cooked bacon, chopped dried figs, minced garlic, chopped fresh thyme, salt, and black pepper. Mix until all the ingredients are evenly distributed.

3. Transfer the dip to a serving bowl and serve with crackers, toasted baguette slices, or your favorite dipping accompaniments.

Notes

This dip can be made ahead of time and refrigerated until ready to serve. The flavors will meld and intensify the longer it sits. You can also try adding a drizzle of honey or balsamic glaze on top for an extra touch of sweetness.

Prep Time: 15
Cook Time: 15
Category: Dips & Spreads
Method: No-Cook
Cuisine: American