Description
Indulge in the buttery, flaky goodness of this Breakfast Biscuit Bundt Cake – a quick and easy morning treat that’s sure to impress. Enjoy with a hot cup of coffee for the ultimate start to your day!
Ingredients
2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
3/4 cup cold milk
1 large egg
1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 400°F. Grease a 9-inch Bundt pan with butter or non-stick cooking spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the chilled butter using a pastry blender or two forks until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the milk, egg, and vanilla.
5. Pour the milk mixture into the dry ingredients and stir just until combined, being careful not to overmix.
6. Gently spoon the batter into the prepared Bundt pan, smoothing the top.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
9. Dust with powdered sugar before serving.
Notes
For a sweeter version, you can add a streusel topping or glaze to the cake. The baked cake can be stored at room temperature for up to 3 days.
- Prep Time: 15
- Cook Time: 25
- Category: Cakes & No-Bake Sweets
- Method: Baking
- Cuisine: American