Description
Start your day with a delicious and satisfying Breakfast Pizza Hash Brown Crust! This quick and easy recipe features a crispy hash brown base topped with melted cheese, crispy bacon, and perfectly cooked eggs. It’s a family-friendly breakfast that’s sure to become a new morning favorite.
Ingredients
– 2 cups shredded hash browns
– 2 tablespoons unsalted butter, melted
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 6 large eggs
– 1/2 cup shredded cheddar cheese
– 4 slices cooked bacon, crumbled
Instructions
1. Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish or baking pan with nonstick cooking spray.
2. In a large bowl, mix together the shredded hash browns, melted butter, salt, and pepper until well combined.
3. Press the hash brown mixture evenly into the prepared pie dish or baking pan, forming a compact crust.
4. Bake the hash brown crust for 15-20 minutes, or until it’s golden brown and crispy.
5. Remove the crust from the oven and crack the eggs directly onto the surface, spacing them evenly.
6. Sprinkle the shredded cheddar cheese and crumbled bacon over the top.
7. Return the dish to the oven and bake for an additional 10-12 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness.
8. Serve the Breakfast Pizza Hash Brown Crust warm and enjoy!
Notes
For a spicier version, you can add a pinch of cayenne pepper or chopped jalapeños to the hash brown mixture. You can also experiment with different cheese varieties or toppings, such as sautéed vegetables or diced ham.
- Prep Time: 10
- Cook Time: 25
- Category: Tarts, Toasts & Flatbreads
- Method: Baking
- Cuisine: American