Description
Discover the secret to the perfect Brown Butter Cream Cheese Frosting – a simple, indulgent topping that’s ready in just 5 minutes. This homemade frosting is perfect for cakes, cupcakes, and more, adding a rich, buttery flavor and a silky smooth texture.
Ingredients
– 1 cup (2 sticks) unsalted butter
– 24 ounces (3 blocks) full-fat cream cheese, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions
1. In a saucepan, melt the butter over medium heat, swirling occasionally, until it turns a deep golden brown and has a nutty aroma, about 5-7 minutes.
2. Remove the browned butter from the heat and transfer it to a bowl. Allow it to cool for 10-15 minutes, until slightly thickened.
3. In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.
4. Add the cooled brown butter, powdered sugar, vanilla extract, and salt to the cream cheese. Beat on medium-high speed until the frosting is light, fluffy, and well combined, about 3-5 minutes.
5. Use the Brown Butter Cream Cheese Frosting immediately to top cakes, cupcakes, or other baked goods. Enjoy!
Notes
This frosting can be stored in an airtight container in the refrigerator for up to 1 week. Before using, let it come to room temperature and give it a quick stir to restore its smooth, creamy texture.
- Prep Time: 15
- Cook Time: 10
- Category: Cakes & No-Bake Sweets
- Method: Stovetop, Mixing
- Cuisine: American