Description

Indulge in the rich, creamy goodness of this homemade Brown Sugar Cinnamon Frosting. It’s the perfect topping for cakes, cupcakes, or even enjoyed by the spoonful.

Ingredients

– 1 cup (2 sticks) unsalted butter, softened

– 1 cup packed light brown sugar

– 2 cups powdered sugar

– 1/4 cup heavy cream

– 1 teaspoon ground cinnamon

– 1 teaspoon vanilla extract

– 1/4 teaspoon salt

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Instructions

1. In a large bowl, beat the softened butter with an electric mixer until light and fluffy, about 2-3 minutes.

2. Add the brown sugar and continue mixing until well combined, about 1 minute.

3. Gradually add the powdered sugar, 1/2 cup at a time, beating well after each addition.

4. Pour in the heavy cream, cinnamon, vanilla, and salt. Beat on high speed until the frosting is smooth and creamy, about 2-3 minutes.

5. Use the frosting immediately to top your favorite cakes, cupcakes, or enjoy as a dip.

Notes

This frosting can be stored in an airtight container in the refrigerator for up to 1 week. Let it come to room temperature before using.

Prep Time: 5
Category: Cakes & No-Bake Sweets
Method: Mixing
Cuisine: American