Description
These irresistible Brown Sugar Pop Tart Cookies are a delightful twist on the classic childhood treat. With a soft, gooey center and a crisp, caramelized exterior, they’re the perfect sweet indulgence for any occasion.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
Instructions
1. – Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. – In a medium bowl, whisk together the flour, baking powder, and salt.
3. – In a large bowl, cream the butter and brown sugar until light and fluffy, about 2-3 minutes.
4. – Beat in the eggs, one at a time, then stir in the vanilla extract.
5. – Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. – Scoop the dough by the tablespoonful onto the prepared baking sheet, spacing them about 2 inches apart.
7. – Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
8. – Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For an extra pop of flavor, try adding a teaspoon of ground cinnamon or a pinch of nutmeg to the dough. You can also experiment with different mix-ins, such as chopped nuts or dried fruit.
- Prep Time: 10
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American