Description
Bubba’s Crab Stew is a rich and comforting seafood dish that’s perfect for a cozy night in. Packed with tender chunks of crab meat and a creamy, flavorful broth, this stew is sure to warm you up and satisfy your cravings.
Ingredients
– 1 pound lump crab meat, drained and picked over for shells
– 2 tablespoons unsalted butter
– 1 onion, diced
– 2 celery stalks, diced
– 3 garlic cloves, minced
– 2 tablespoons all-purpose flour
– 2 cups seafood or chicken broth
– 1 cup heavy cream
– 1 teaspoon Old Bay seasoning
– 1/2 teaspoon ground black pepper
– 1/4 teaspoon salt
– 2 tablespoons chopped fresh parsley
Instructions
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the onion and celery, and cook for 5-7 minutes, until softened.
3. Add the garlic and cook for 1 minute, until fragrant.
4. Sprinkle the flour over the vegetables and stir to coat. Cook for 2 minutes.
5. Gradually whisk in the broth, then stir in the heavy cream, Old Bay seasoning, black pepper, and salt.
6. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until thickened.
7. Gently fold in the crab meat and cook for an additional 5 minutes, until heated through.
8. Remove from heat and stir in the chopped parsley.
9. Serve hot, with crusty bread or oyster crackers on the side.
Notes
For a richer stew, you can use half-and-half or whole milk instead of heavy cream. You can also add a splash of dry sherry or white wine for extra flavor.
- Prep Time: 15
- Cook Time: 30
- Category: Soups, Stews & Chili
- Method: Stovetop
- Cuisine: American