Description
Indulge in the ultimate creamy, cheesy, and flavor-packed Buffalo Chicken Corn Dip – a crowd-pleasing appetizer that’s ready in just 30 minutes.
Ingredients
– 8 oz cream cheese, softened
– 1 cup shredded cooked chicken
– 1 cup shredded cheddar cheese
– 1/2 cup buffalo sauce
– 1/4 cup chopped green onions
– Tortilla chips, for serving
Instructions
1. – Preheat oven to 350°F.
2. – In a medium bowl, beat the cream cheese until smooth.
3. – Stir in the shredded chicken, cheddar cheese, buffalo sauce, and green onions until well combined.
4. – Transfer the mixture to a 9-inch baking dish.
5. – Bake for 20-25 minutes, or until the dip is hot and bubbly.
6. – Serve immediately with tortilla chips.
Notes
– For a spicier dip, add more buffalo sauce to taste.
– Garnish with additional green onions or chopped parsley before serving.
– This dip can be made ahead of time and reheated before serving.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American