Description

Indulge in the cozy and comforting flavors of this Butternut Squash Apple Bake. This easy-to-make dish combines the sweetness of apples and the richness of butternut squash, creating a delightful autumn delight.

Ingredients

– 1 medium butternut squash, peeled, seeded, and cubed (about 4 cups)

– 3 medium Honeycrisp apples, peeled, cored, and sliced

– 4 tablespoons unsalted butter, melted

– 1/2 cup packed brown sugar

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/4 teaspoon ground ginger

– 1/4 teaspoon salt

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Instructions

– Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.

– In a large bowl, combine the cubed butternut squash, sliced apples, melted butter, brown sugar, cinnamon, nutmeg, ginger, and salt. Toss until the ingredients are well coated.

– Transfer the mixture to the prepared baking dish, spreading it out in an even layer.

– Bake for 40-45 minutes, or until the squash is tender and the top is lightly browned.

– Remove from the oven and let cool for 5 minutes before serving.

Notes

This dish can be made ahead of time and reheated before serving. You can also add a crumble topping or sprinkle with chopped pecans for extra texture and flavor.

Prep Time: 15
Cook Time: 40
Category: Pies & Pastries
Method: Baking
Cuisine: American