Description

Indulge in the ultimate flavor fusion with these Cajun Bacon Cheeseburger Potato Skin Bombs – a quick and easy recipe that’s sure to satisfy your cravings!

Ingredients

– Russet potatoes

– Ground beef

– Cajun seasoning

– Cheddar cheese, shredded

– Bacon, cooked and crumbled

– Sour cream (optional)

– Chives or green onions, chopped (optional)

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Instructions

1. – Bake the potatoes until tender.

2. – Cut the potatoes in half lengthwise and scoop out the insides, leaving a thin shell.

3. – In a skillet, cook the ground beef with the cajun seasoning until browned and cooked through.

4. – Spoon the seasoned beef into the potato skins.

5. – Top with shredded cheddar cheese.

6. – Bake the stuffed potato skins until the cheese is melted and bubbly.

7. – Top with crumbled bacon and chopped chives or green onions (if using).

8. – Serve hot, with a dollop of sour cream on the side (if desired).

Notes

For extra flavor, you can brush the potato skins with a little olive oil or melted butter before baking. You can also experiment with different cheese varieties or add other toppings like jalapeños or caramelized onions.

Prep Time: 15
Cook Time: 45
Category: Appetizer
Method: Baking
Cuisine: American