Description
Indulge in the rich, caramelized flavors of this easy Candied Yams Recipe. Perfectly sweet and tender, with a delightful glaze that will have your taste buds dancing. A classic holiday side dish that’s sure to impress.
Ingredients
– 3 pounds sweet potatoes, peeled and sliced into 1/2-inch rounds
– 1/2 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions
1. Preheat the oven to 375°F.
2. In a large bowl, combine the sliced sweet potatoes, melted butter, brown sugar, cinnamon, nutmeg, and salt. Toss to coat the yams evenly.
3. Spread the coated yams in a single layer on a large baking sheet.
4. Bake for 25-30 minutes, or until the yams are tender and caramelized, flipping halfway through.
5. Serve the candied yams warm, garnished with fresh thyme if desired.
Notes
For a crispier texture, broil the yams for the last 2-3 minutes of cooking. You can also add a splash of orange juice or maple syrup to the glaze for extra flavor.
- Prep Time: 15
- Cook Time: 30
- Category: Pies & Pastries
- Method: Baking
- Cuisine: American