Description
Indulge in the rich, creamy taste of homemade Cannoli Squares – a quick and easy version of the beloved Italian dessert. With a flaky crust and a decadent ricotta filling, these squares are the perfect way to satisfy your sweet tooth.
Ingredients
– 1 cup ricotta cheese
– 3/4 cup granulated sugar
– 2 large eggs
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup mini chocolate chips
– 1 teaspoon ground cinnamon
Instructions
1. – Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan.
2. – In a medium bowl, beat the ricotta and sugar until smooth and creamy.
3. – Add the eggs one at a time, beating well after each addition.
4. – In a separate bowl, whisk together the flour, baking powder, and salt.
5. – Gradually add the dry ingredients to the ricotta mixture, mixing until just combined.
6. – Fold in the chocolate chips and cinnamon.
7. – Spread the batter evenly into the prepared baking pan.
8. – Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. – Allow the Cannoli Squares to cool completely before cutting into squares.
10. – Dust with powdered sugar and serve.
Notes
For a richer flavor, use full-fat ricotta cheese. You can also substitute mini chocolate chips with chopped dark chocolate or add a teaspoon of vanilla extract to the batter. Store the Cannoli Squares in an airtight container at room temperature for up to 3 days.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: Italian