Description
Indulge in the flavors of Italy with this Caprese Quick Bread! Bursting with fresh tomatoes, creamy mozzarella, and fragrant basil, this easy-to-make bread is perfect for any occasion – from a quick snack to a light lunch.
Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 cup olive oil
– 3/4 cup milk
– 2 eggs
– 1 cup diced tomatoes
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh basil
Instructions
1. – Preheat oven to 375°F. Grease a 9×5-inch loaf pan.
2. – In a large bowl, whisk together the flour, baking powder, and salt.
3. – In a separate bowl, combine the olive oil, milk, and eggs. Mix well.
4. – Pour the wet ingredients into the dry ingredients and stir just until combined (do not overmix).
5. – Gently fold in the diced tomatoes, mozzarella, and chopped basil.
6. – Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. – Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
– For extra flavor, you can add a sprinkle of garlic powder or Italian seasoning to the batter.
– The bread can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 2 months.
- Prep Time: 10
- Cook Time: 45
- Category: Bread
- Method: Baking
- Cuisine: Italian