Description

Indulge in the ultimate fusion of flavors with this Caramel Brownie Cheesecake. A decadent, creamy cheesecake base is layered with fudgy brownie bites and a luscious caramel swirl, creating an unforgettable dessert that will satisfy your sweet cravings.

Ingredients

– 24 ounces cream cheese, softened

– 1 cup granulated sugar

– 1/4 cup all-purpose flour

– 4 large eggs

– 1 teaspoon vanilla extract

– 1 cup semisweet chocolate chips

– 1/2 cup caramel sauce, plus more for drizzling

– 1 pre-baked 9-inch graham cracker crust

Cook Mode Prevent your screen from going dark

Instructions

1. – Preheat the oven to 325°F.

2. – In a large bowl, beat the cream cheese with an electric mixer until light and fluffy.

3. – Gradually add the sugar and flour, beating until well combined.

4. – Add the eggs one at a time, beating well after each addition. Stir in the vanilla.

5. – Fold in the chocolate chips and 1/2 cup of caramel sauce.

6. – Pour the batter into the prepared graham cracker crust.

7. – Bake for 55-60 minutes, or until the center is almost set.

8. – Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight.

9. – Drizzle the top of the cheesecake with additional caramel sauce before serving.

Notes

– For a more pronounced caramel flavor, use a salted caramel sauce.

– Serve the cheesecake chilled for the best texture.

– Top with whipped cream, chopped nuts, or a sprinkle of cocoa powder for extra decadence.

Prep Time: 30
Cook Time: 55
Category: Dessert
Method: Baking
Cuisine: American