Description

Carrot Cake Chia Oats are a delightful and healthy breakfast that tastes like dessert. This recipe combines the comforting flavors of carrot cake with the nutritional benefits of chia seeds and oats, creating a nourishing and satisfying start to your day.

Ingredients

– 1 cup rolled oats

– 1 cup unsweetened almond milk

– 1/2 cup shredded carrots

– 2 tablespoons chia seeds

– 2 tablespoons maple syrup

– 1 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg

– 1/4 cup chopped walnuts (optional)

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Instructions

1. – In a medium saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat, stirring occasionally, until the oats are creamy and tender, about 5-7 minutes.

2. – Remove the saucepan from the heat and stir in the shredded carrots, chia seeds, maple syrup, cinnamon, and nutmeg until well combined.

3. – Divide the Carrot Cake Chia Oats into bowls and top with the chopped walnuts, if desired.

4. – Serve warm and enjoy!

Notes

For a creamier texture, you can add an extra splash of almond milk at the end. You can also use any milk of your choice. Adjust the sweetness to your liking by adding more or less maple syrup.

Prep Time: 10
Cook Time: 10
Category: Breakfast
Method: Stovetop
Cuisine: American