Description
Indulge in the sweet and creamy goodness of this Carrot Cake Dip, a delightful twist on the classic dessert. This easy-to-make appetizer captures the essence of carrot cake in a dip-able form, perfect for parties, snacks, or adding a festive touch to your day.
Ingredients
– 8 ounces cream cheese, softened
– 1 cup powdered sugar
– 1 1/2 cups shredded carrots
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1 teaspoon vanilla extract
Instructions
1. In a large bowl, beat the cream cheese with a hand mixer until smooth and creamy.
2. Add the powdered sugar and beat until well combined, scraping down the sides as needed.
3. Fold in the shredded carrots, cinnamon, nutmeg, and vanilla extract until everything is evenly distributed.
4. Transfer the Carrot Cake Dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve the dip chilled, accompanied by your favorite crackers, bread, or fresh fruit.
Notes
– For a thicker consistency, chill the dip for an hour or more before serving.
– Try adding a sprinkle of chopped pecans or a drizzle of caramel sauce on top for an extra special touch.
– This dip can be made a day in advance and stored in the refrigerator until ready to serve.
- Prep Time: 15
- Category: Dips & Spreads
- Method: No-Cook
- Cuisine: American