Description
Tender, golden-brown cauliflower florets in a creamy, nutty cashew sauce. This quick and easy dish is ready in just 20 minutes for a delicious, healthy weeknight meal.
Ingredients
– 1 head of cauliflower, cut into florets
– 1 cup raw cashews
– 2 cloves garlic, minced
– 1 cup unsweetened almond milk (or regular milk)
– 1 tbsp olive oil
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper to taste
Instructions
1. 1. Preheat the oven to 400°F (200°C).
2. 2. Spread the cauliflower florets on a baking sheet and drizzle with olive oil. Season with salt and pepper.
3. 3. Roast the cauliflower for 15-20 minutes, or until tender and lightly browned.
4. 4. While the cauliflower is roasting, blend the cashews, garlic, almond milk, cumin, and paprika in a high-speed blender until smooth and creamy.
5. 5. Remove the roasted cauliflower from the oven and transfer it to a serving dish.
6. 6. Pour the creamy cashew sauce over the cauliflower and gently toss to coat.
7. 7. Serve hot and enjoy!
Notes
– For extra crispiness, broil the cauliflower for 2-3 minutes after roasting.
– Customize the seasoning with your favorite spices or herbs.
– Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Baking
- Cuisine: American