Description
Indulge in the irresistible flavors of this classic Catch a Husband Cake. With its moist, tender crumb and rich, buttery taste, this quick and easy dessert is sure to capture the heart of that special someone. Whip up this mouthwatering treat in just 5 minutes for a guaranteed crowd-pleaser.
Ingredients
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1 cup unsalted butter, softened
– 3 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon salt
Instructions
1. – Preheat your oven to 350°F (175°C). Grease a 9-inch baking pan with butter or non-stick cooking spray.
2. – In a large bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
3. – Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. – In a separate bowl, whisk together the flour, baking powder, and salt.
5. – Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. – Pour the batter into the prepared baking pan and smooth the top.
7. – Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. – Allow the cake to cool completely before slicing and serving.
Notes
For a more decadent version, top the cooled cake with a simple cream cheese frosting or a dusting of powdered sugar. You can also try adding chopped nuts or chocolate chips to the batter for extra flavor and texture.
- Prep Time: 5
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American