Description
Cauldron Cookies are a delightful and easy-to-make treat that will transport you to a world of magical delight. Brimming with rich, gooey chocolate and a hint of spice, these cookies are the perfect indulgence for any occasion.
Ingredients
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups semi-sweet chocolate chips
Instructions
1. – Preheat oven to 375°F. Line baking sheets with parchment paper.
2. – In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. – In a large bowl, beat the butter and sugars until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, then stir in the vanilla.
4. – Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
5. – Scoop heaping tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. – Bake for 10-12 minutes, or until the edges are lightly golden and the centers are still slightly soft.
7. – Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an extra touch of magic, try sprinkling the cookies with a light dusting of powdered sugar or edible glitter before serving. These cookies can be stored in an airtight container at room temperature for up to 5 days.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American