Description
Indulge in the delicious and healthy combination of a crispy cauliflower crust and a creamy, herb-packed green goddess topping in this quick and easy Cauliflower Crust Green Goddess Pizza.
Ingredients
– 1 head cauliflower, riced (about 3 cups)
– 1 egg
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1 cup plain Greek yogurt
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh basil, chopped
– 2 tablespoons fresh chives, chopped
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions
1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. In a food processor, pulse the cauliflower florets until they resemble rice. Transfer to a clean kitchen towel and squeeze out as much moisture as possible.
3. In a bowl, combine the riced cauliflower, egg, mozzarella, Parmesan, oregano, garlic powder, and 1/4 teaspoon salt. Mix well.
4. Press the cauliflower mixture onto the prepared baking sheet, forming a thin, even crust.
5. Bake for 15-20 minutes, or until the crust is golden brown and crispy.
6. In a medium bowl, mix together the Greek yogurt, parsley, basil, chives, lemon juice, garlic, 1/4 teaspoon salt, and black pepper to make the green goddess topping.
7. Spread the green goddess topping evenly over the baked cauliflower crust.
8. Bake for an additional 5-10 minutes, or until the topping is heated through.
9. Slice and serve hot.
Notes
For a heartier meal, you can top the pizza with additional ingredients like grilled chicken, roasted vegetables, or crumbled feta cheese.
- Prep Time: 15
- Cook Time: 25
- Category: Tarts, Toasts & Flatbreads
- Method: Baking
- Cuisine: American