Description

Indulge in the exquisite flavors of Chai Matcha French Toast Sticks! A unique twist on classic French toast, these delightful bites combine the warm spices of chai with the earthy richness of matcha for a truly sensational breakfast or snack.

Ingredients

– 8 slices day-old bread

– 4 large eggs

– 1 cup milk

– 2 tablespoons matcha powder

– 1 teaspoon ground cinnamon

– 1 teaspoon vanilla extract

– 2 tablespoons honey, plus more for drizzling

– 2 tablespoons unsalted butter

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Instructions

1. In a shallow bowl, whisk together the eggs, milk, 1 tablespoon of the matcha powder, cinnamon, and vanilla.

2. Cut each slice of bread into 3 equal sticks.

3. Dip the bread sticks into the egg mixture, ensuring they are fully coated on all sides.

4. In a large skillet over medium heat, melt the butter. Working in batches, add the coated bread sticks and cook for 2-3 minutes per side, or until golden brown.

5. Transfer the cooked French toast sticks to a plate and dust with the remaining 1 tablespoon of matcha powder.

6. Drizzle the sticks with honey and serve warm.

Notes

For best results, use day-old bread to ensure the sticks hold their shape. Experiment with different types of bread, such as sourdough or brioche, for unique flavors. Serve the Chai Matcha French Toast Sticks with a side of fresh fruit, yogurt, or a steaming cup of tea for a complete breakfast experience.

Prep Time: 15
Cook Time: 15
Category: Tarts, Toasts & Flatbreads
Method: Stovetop
Cuisine: American