Description
Indulge in the ultimate comfort food with this Cheddar Bay Biscuit Seafood Pot Pie. Tender seafood is nestled in a creamy, savory filling, then topped with fluffy, cheesy biscuits for a heavenly meal.
Ingredients
– 1 lb shrimp, peeled and deveined
– 1 lb scallops, halved
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tbsp all-purpose flour
– 2 cups heavy cream
– 1 cup shredded cheddar cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 package refrigerated cheddar bay biscuit dough
Instructions
1. – Preheat oven to 400°F.
2. – In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and scallops and cook for 2-3 minutes, until slightly opaque. Remove seafood from the pan and set aside.
3. – In the same pan, sauté the onion and garlic until softened, about 5 minutes.
4. – Sprinkle the flour over the onion mixture and stir to coat. Gradually whisk in the heavy cream and bring to a simmer. Cook for 2-3 minutes, until thickened.
5. – Remove from heat and stir in the cheddar cheese, thyme, salt, and pepper.
6. – Add the cooked seafood back to the pan and stir to combine.
7. – Transfer the seafood mixture to a 9-inch baking dish. Top with the cheddar bay biscuit dough, breaking it into pieces and arranging it over the filling.
8. – Bake for 20-25 minutes, until the biscuits are golden brown and cooked through.
9. – Let cool for 5 minutes before serving.
Notes
For a spicier version, add a pinch of cayenne pepper to the filling. Leftover pot pie can be stored in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: American