Description
This quick and easy Cheese and Olive Quick Bread is the perfect savory treat. With a golden crust, melted cheese, and flavorful olives, it’s a delightful homemade bread that’s ready in just 30 minutes.
Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded cheddar cheese
– 1/2 cup chopped green olives
– 1 cup milk
– 1/4 cup melted butter
Instructions
1. – Preheat oven to 400°F. Grease a 9×5-inch loaf pan.
2. – In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
3. – Stir in the shredded cheese and chopped olives.
4. – Pour in the milk and melted butter, and mix just until combined (do not overmix).
5. – Spoon the batter into the prepared loaf pan and smooth the top.
6. – Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
7. – Allow the bread to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For extra flavor, try using a mix of different cheeses or olives. This bread pairs well with soups, salads, or enjoy it as a snack.
- Prep Time: 10
- Cook Time: 25
- Category: Bread
- Method: Baking
- Cuisine: American