Description
This Cheese Log with Pesto and Sun Dried Tomatoes is a delectable and easy-to-make appetizer that’s perfect for entertaining. The creamy cheese is infused with fragrant pesto and studded with sweet, chewy sun-dried tomatoes for a flavor explosion in every bite.
Ingredients
– 16 oz cream cheese, softened
– 1/2 cup pesto
– 1/2 cup sun-dried tomatoes, finely chopped
– 1/4 cup toasted pine nuts (optional)
– 1/4 cup fresh basil leaves, chopped (optional)
– Salt and pepper to taste
Instructions
1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Fold in the pesto and chopped sun-dried tomatoes until well combined.
3. Season with salt and pepper to taste.
4. Shape the cheese mixture into a log or round shape on a serving platter.
5. Optionally, top the cheese log with toasted pine nuts and fresh basil leaves.
6. Refrigerate for at least 30 minutes to allow the flavors to meld.
7. Serve the Cheese Log with crackers, bread, or your favorite dippers.
Notes
For a variation, try using different types of pesto, such as sun-dried tomato pesto or basil pesto. You can also experiment with other mix-ins, like roasted garlic, chopped olives, or diced bell peppers.
- Prep Time: 15
- Category: Appetizer
- Method: No-Bake
- Cuisine: American