Description
Indulge in a bowl of this creamy, cheesy Cheeseburger Soup Recipe – it’s a cozy, comforting meal that’s bursting with flavor and perfect for the whole family.
Ingredients
– 1 lb ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 3 medium potatoes, peeled and diced
– 4 cups beef broth
– 2 cups milk
– 2 cups shredded cheddar cheese
– 2 tablespoons tomato paste
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried parsley
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
Instructions
1. – In a large pot or Dutch oven, cook the ground beef over medium heat until browned and crumbled. Drain excess fat.
2. – Add the diced onion and minced garlic to the pot. Cook for 2-3 minutes until the onion is translucent.
3. – Stir in the diced potatoes, beef broth, milk, tomato paste, Worcestershire sauce, parsley, thyme, salt, and pepper.
4. – Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
5. – Remove from heat and stir in the shredded cheddar cheese until melted and fully incorporated.
6. – Serve hot, garnished with additional cheese, bacon bits, or chopped green onions if desired.
Notes
This soup can be made ahead of time and reheated, or frozen for later. For a thicker consistency, you can add a roux or cornstarch slurry. Customize the cheese to your preference, such as using a blend of cheddar and Monterey Jack.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American