Description
Indulge in the irresistible combination of tender chicken, melty cheese, and buttery crescent rolls with this quick and easy Cheesy Chicken Crescent Rolls recipe. Perfect for busy weeknights or cozy gatherings, this comforting dish is sure to satisfy your cravings.
Ingredients
– 2 cups cooked and shredded chicken
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1 can (8 oz) refrigerated crescent roll dough
– 1 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
Instructions
1. – Preheat oven to 375°F (190°C).
2. – In a medium bowl, mix together the shredded chicken, cream cheese, and cheddar cheese until well combined.
3. – Unroll the crescent roll dough and separate it into 8 triangles.
4. – Place a heaping spoonful of the chicken mixture onto the wide end of each crescent roll triangle.
5. – Fold the narrow end of the triangle over the filling and roll up, sealing the edges.
6. – Place the filled crescent rolls seam-side down on a baking sheet lined with parchment paper.
7. – Bake for 12-15 minutes, or until the crescent rolls are golden brown.
8. – Remove from the oven and serve hot.
Notes
– For extra flavor, add 1/2 tsp of dried parsley or thyme to the chicken mixture.
– Swap out the cheddar cheese for another favorite, such as Monterey Jack or Pepper Jack.
– Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Baking
- Cuisine: American