Description
Crispy on the outside, creamy and cheesy on the inside, these Cheesy Mashed Potato Puffs are a delightful and comforting side dish or appetizer that’s ready in just 10 minutes.
Ingredients
– 2 cups mashed potatoes
– 1 cup shredded cheddar cheese
– 2 tablespoons butter, melted
– 1 egg, beaten
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – Preheat your oven to 400°F (200°C).
2. – In a large bowl, combine the mashed potatoes, shredded cheddar cheese, melted butter, and beaten egg. Mix well until fully incorporated.
3. – Gradually add the all-purpose flour, salt, and black pepper, mixing until a thick, sticky batter forms.
4. – Scoop the batter by the tablespoonful and gently shape into small puffs, placing them on a parchment-lined baking sheet.
5. – Bake for 15-18 minutes, or until the puffs are golden brown and crispy on the outside.
6. – Serve hot, garnished with additional cheese or chopped chives, if desired.
Notes
For a crispier exterior, you can also lightly spray the puffs with cooking oil before baking. Experiment with different cheese varieties or add in herbs and spices to customize the flavor.
- Prep Time: 10
- Cook Time: 15
- Category: Side Dish, Appetizer
- Method: Baking
- Cuisine: American