Description
Indulge in a rich and creamy Cheesy Potato Soup that’s perfect for a cozy night in. This easy-to-make recipe is loaded with melted cheese and tender potatoes, making it the ultimate comfort food.
Ingredients
– 3 lbs potatoes, peeled and diced
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 2 cups milk
– 2 cups shredded cheddar cheese
– 1/4 cup unsalted butter
– 1/4 cup all-purpose flour
– 1 tsp salt
– 1/2 tsp black pepper
Instructions
1. 1. In a large pot, melt the butter over medium heat. Add the diced onion and sauté for 5 minutes until translucent.
2. 2. Stir in the minced garlic and cook for 1 minute until fragrant.
3. 3. Add the diced potatoes and broth to the pot. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, until the potatoes are tender.
4. 4. In a separate saucepan, whisk together the milk and flour to create a roux. Cook for 2-3 minutes, stirring constantly, until thickened.
5. 5. Slowly pour the roux into the pot with the potatoes and broth, stirring to combine.
6. 6. Stir in the shredded cheddar cheese until melted and fully incorporated.
7. 7. Season with salt and pepper to taste.
8. 8. Serve the Cheesy Potato Soup hot, garnished with additional toppings like chopped chives, crumbled bacon, or a dollop of sour cream.
Notes
– For a thicker soup, use less broth or let it simmer for longer.
– Swap out the cheddar for other melty cheeses like Gruyère or Gouda.
– Add diced ham or cooked crumbled bacon for extra flavor and texture.
- Prep Time: 10
- Cook Time: 20
- Category: Soup
- Method: Stovetop
- Cuisine: American