Description
Indulge in the irresistible combination of flaky puff pastry, melty cheese, and aromatic herbs in this quick and easy Cheesy Puff Pastry with Artichokes and Herbs recipe.
Ingredients
– 1 sheet puff pastry, thawed
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. – Unfold the puff pastry sheet and place it on the prepared baking sheet.
3. – In a medium bowl, mix together the chopped artichoke hearts, mozzarella cheese, Parmesan cheese, parsley, thyme, garlic powder, salt, and black pepper.
4. – Spread the artichoke and cheese mixture evenly over the puff pastry, leaving a 1-inch border.
5. – Bake for 18-20 minutes, or until the puff pastry is golden brown and the cheese is melted and bubbly.
6. – Remove from the oven and let cool for 5 minutes before slicing and serving.
Notes
For extra flavor, try adding a sprinkle of red pepper flakes or a drizzle of balsamic glaze. Leftover Cheesy Puff Pastry can be stored in the refrigerator for up to 3 days and reheated in the oven or air fryer.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American