Description

Indulge in the rich, creamy, and comforting flavors of this Cheesy Root Vegetable Gratin. This versatile side dish features a mix of tender, caramelized root vegetables, smothered in a luscious cheese sauce and baked to perfection. It’s the ultimate cozy and indulgent accompaniment to any meal.

Ingredients

– 2 pounds mixed root vegetables (such as potatoes, carrots, parsnips, and rutabaga), peeled and thinly sliced

– 1 onion, thinly sliced

– 2 garlic cloves, minced

– 2 cups shredded cheddar cheese

– 1 cup heavy cream

– 1 teaspoon dried thyme

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the sliced root vegetables, onion, and garlic. Toss to mix well.

3. Grease a 9×13-inch baking dish. Arrange the vegetable mixture in the prepared dish, spreading it out evenly.

4. In a small bowl, whisk together the heavy cream, 1 cup of the shredded cheddar cheese, thyme, salt, and black pepper.

5. Pour the cream mixture over the vegetables, making sure to distribute it evenly.

6. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.

7. Bake for 45-55 minutes, or until the vegetables are tender and the cheese is melted and bubbly.

8. Remove from the oven and let it cool for 5-10 minutes before serving.

Notes

– For a crunchy topping, sprinkle some breadcrumbs or crushed crackers over the cheese before baking.

– Try using a mix of different root vegetables, such as sweet potatoes, beets, and turnips, for added flavor and color.

– Experiment with different cheese blends, such as Gruyère, Parmesan, or fontina, to customize the flavor.

Prep Time: 15
Cook Time: 45
Category: Side Dish
Method: Baking
Cuisine: American