Description

Indulge in the creamy, cheesy goodness of this Cheesy Spaghetti Squash Au Gratin, a comforting and satisfying dish that’s perfect for a cozy weeknight meal.

Ingredients

– 1 medium spaghetti squash, halved and seeded

– 2 cups shredded cheddar cheese

– 1 cup heavy cream

– 1/2 cup grated Parmesan cheese

– 2 cloves garlic, minced

– 1 teaspoon dried thyme

– 1/4 teaspoon cayenne pepper

– Salt and black pepper to taste

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Instructions

1. – Preheat oven to 400°F. Place the spaghetti squash halves cut-side down on a baking sheet. Roast for 30-40 minutes, until tender.

2. – Scoop out the spaghetti squash strands and transfer to a large bowl.

3. – In a separate bowl, mix together the cheddar cheese, heavy cream, Parmesan cheese, garlic, thyme, cayenne, salt, and black pepper.

4. – Pour the cheese mixture over the spaghetti squash and stir to combine.

5. – Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the top is golden brown and bubbly.

6. – Let cool for 5 minutes before serving.

Notes

For a crunchier topping, you can sprinkle breadcrumbs or crushed crackers over the top before baking. Leftover Cheesy Spaghetti Squash Au Gratin can be stored in the refrigerator for up to 4 days.

Prep Time: 15
Cook Time: 45
Category: Main Course
Method: Baking
Cuisine: American