Description
Elevate your weeknight with these mouthwatering Cherry Balsamic Chicken Skewers. This quick and easy recipe features juicy chicken marinated in a sweet and tangy cherry balsamic glaze, grilled to perfection and ready in just 30 minutes.
Ingredients
– 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
– 1 cup fresh or frozen pitted cherries
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. – In a large bowl, combine the chicken, cherries, balsamic vinegar, olive oil, garlic, thyme, salt, and pepper. Toss to coat the chicken evenly.
2. – Thread the chicken and cherry mixture onto skewers, leaving a small space between each piece.
3. – Preheat grill or grill pan to medium-high heat. Grill the skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through and the cherries are slightly charred.
4. – Serve the Cherry Balsamic Chicken Skewers hot, garnished with fresh thyme or parsley if desired.
Notes
For a more intense cherry flavor, you can use a cherry balsamic vinegar in place of regular balsamic. This recipe can also be baked in the oven at 400°F for 20-25 minutes.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Grilling
- Cuisine: American