Description

These Cherry Bourbon Balls are a delightful bite-sized treat that perfectly blends the tart sweetness of cherries with the rich, smooth flavor of bourbon. Coated in a dusting of powdered sugar, these boozy balls make a perfect holiday or party appetizer.

Ingredients

– 1 (10 oz) jar maraschino cherries, drained and finely chopped

– 2 cups graham cracker crumbs

– 1/2 cup unsalted butter, softened

– 1/4 cup bourbon

– 1/4 cup powdered sugar, plus more for coating

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Instructions

1. In a medium bowl, combine the chopped maraschino cherries, graham cracker crumbs, and softened butter until well mixed.

2. Stir in the bourbon until the mixture is fully incorporated and forms a sticky dough.

3. Using a small cookie scoop or spoon, portion the dough into 1-inch balls and place them on a parchment-lined baking sheet.

4. Refrigerate the balls for 30 minutes to firm up.

5. Roll the chilled balls in powdered sugar to coat them evenly.

6. Serve the Cherry Bourbon Balls immediately or store them in an airtight container in the refrigerator for up to 1 week.

Notes

For an extra boost of flavor, use high-quality bourbon. You can also roll the balls in crushed graham crackers or chopped pecans instead of powdered sugar.

Prep Time: 15
Category: Cookies & Bars
Method: No-Bake
Cuisine: American