Description
Indulge in the irresistible combination of cherry and creamy cheesecake in this easy-to-make dump cake. This decadent dessert comes together quickly with just a few simple ingredients, making it perfect for any occasion.
Ingredients
– 1 (21 oz) can cherry pie filling
– 1 (8 oz) package cream cheese, softened
– 1 (15.25 oz) box yellow cake mix
– 1/2 cup unsalted butter, melted
Instructions
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. In the prepared baking dish, spread the cherry pie filling in an even layer.
4. In a medium bowl, beat the cream cheese until smooth and creamy.
5. Spread the cream cheese over the cherry pie filling.
6. Sprinkle the dry yellow cake mix evenly over the cream cheese layer.
7. Drizzle the melted butter over the top of the cake mix.
8. Bake for 30-35 minutes, or until the top is golden brown and the filling is bubbly.
9. Allow the dump cake to cool for at least 15 minutes before serving.
Notes
For a richer flavor, consider using a butter or white cake mix instead of yellow. You can also add a sprinkle of chopped pecans or walnuts to the top before baking for a crunchy texture.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American