Description
Indulge in the delightful combination of sweet cherries and fragrant rosemary in this quick and foolproof Cherry Rosemary Focaccia. This easy-to-make bread is perfect for busy weeknights or as a stunning appetizer for any occasion.
Ingredients
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon active dry yeast
– 1 1/4 cups warm water
– 1/4 cup olive oil, plus more for drizzling
– 1 cup fresh or frozen pitted cherries, halved
– 2 tablespoons chopped fresh rosemary
Instructions
1. – In a large bowl, combine the flour, salt, and yeast. Stir to mix.
2. – Add the warm water and 1/4 cup olive oil, and stir until a shaggy dough forms.
3. – Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
4. – Place the dough in a lightly greased bowl, cover, and let rise for 30 minutes.
5. – Punch down the dough and stretch it into a rectangular shape, about 1/2-inch thick, on a parchment-lined baking sheet.
6. – Arrange the cherry halves and chopped rosemary evenly over the dough.
7. – Drizzle the top with additional olive oil.
8. – Bake at 400°F for 20-25 minutes, until the focaccia is golden brown.
9. – Let cool for 5 minutes before slicing and serving.
Notes
– For a savory twist, try substituting the cherries with other fruit, such as figs or apples.
– Experiment with different fresh herbs, like thyme or oregano, to complement the cherries.
– The focaccia can be stored at room temperature for up to 3 days, or frozen for up to 3 months.
- Prep Time: 30
- Cook Time: 20
- Category: Bread, Appetizer
- Method: Baking
- Cuisine: Italian