Description

Juicy chicken, crispy bacon, and creamy ranch dressing come together in these flavorful Chicken Bacon Ranch Lettuce Boats – a quick, low-carb meal that’s perfect for busy weeknights.

Ingredients

– 1 lb boneless, skinless chicken breasts

– 6 slices bacon, cooked and crumbled

– 1 cup ranch dressing

– 1 head romaine lettuce, leaves separated

– 1 tomato, diced

– 1/4 cup shredded cheddar cheese

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Instructions

1. – Preheat oven to 400°F. Season chicken with salt and pepper.

2. – Bake chicken for 20-25 minutes, until fully cooked. Let cool, then shred or chop.

3. – In a bowl, mix the shredded chicken, crumbled bacon, and ranch dressing.

4. – Spoon the chicken mixture into the romaine lettuce leaves.

5. – Top with diced tomatoes and shredded cheddar cheese.

6. – Serve immediately and enjoy!

Notes

For a low-carb meal, omit the tomatoes and cheese. You can also use other types of lettuce, such as iceberg or bibb, for the boats.

Prep Time: 15
Cook Time: 20
Category: Main Course
Method: Baked
Cuisine: American