Description

These Chicken Bacon Ranch Sliders are the ultimate bite-sized indulgence. Juicy chicken patties, crispy bacon, and creamy ranch dressing are nestled between soft, fluffy buns for a flavor-packed mini burger that’s perfect for parties or easy weeknight meals.

Ingredients

– 1 pound ground chicken

– 8 slices bacon, cooked until crispy

– 1/2 cup ranch dressing

– 12 small slider buns or dinner rolls

– 1 tablespoon olive oil

– 1 teaspoon garlic powder

– 1/2 teaspoon onion powder

– Salt and pepper to taste

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Instructions

1. In a large bowl, combine the ground chicken, garlic powder, onion powder, salt, and pepper. Mix well and form into 12 small, equal-sized patties.

2. Heat the olive oil in a large skillet over medium-high heat. Cook the chicken patties for 3-4 minutes per side, until cooked through.

3. Assemble the sliders by placing a chicken patty on the bottom bun, topping with a slice of crispy bacon and a drizzle of ranch dressing. Top with the remaining bun.

4. Serve the Chicken Bacon Ranch Sliders immediately, while the patties are hot and the buns are fresh.

Notes

For extra flavor, you can also add shredded lettuce, diced tomatoes, or crumbled feta cheese to the sliders. The cooked chicken patties can be made in advance and reheated before assembling the sliders.

Prep Time: 15
Cook Time: 15
Category: Bites & Finger Foods
Method: Stovetop
Cuisine: American