Description
Discover the secret to making your own delicious Chicken Bouillon Powder at home in just 10 minutes. This easy-to-make seasoning blend is perfect for enhancing the flavor of soups, stews, rice, and more.
Ingredients
– 1 cup chicken stock powder
– 1 tablespoon salt
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon ground black pepper
– 1/2 teaspoon dried thyme
– 1/4 teaspoon ground celery seed
Instructions
1. – In a medium bowl, combine the chicken stock powder, salt, garlic powder, onion powder, black pepper, thyme, and celery seed.
2. – Whisk the ingredients together until well blended and evenly distributed.
3. – Transfer the Chicken Bouillon Powder to an airtight container or jar.
4. – Use the seasoning as desired to enhance the flavor of soups, stews, rice dishes, and more.
Notes
– Adjust the salt and seasoning levels to your personal taste preferences.
– Store the Chicken Bouillon Powder in a cool, dry place for up to 6 months.
– Try using the seasoning in place of store-bought bouillon cubes or broth for a more flavorful result.
- Prep Time: 10
- Category: Main Courses
- Method: Mixing
- Cuisine: American