Description
Enjoy a hearty, homemade Chicken Noodle Soup in just 30 minutes with this simple, beginner-friendly recipe. Packed with tender chicken, soft egg noodles, and fresh veggies, this classic comfort food dish is sure to warm you up on a chilly day.
Ingredients
– 2 tablespoons olive oil
– 1 large onion, diced
– 3 carrots, peeled and sliced
– 3 celery stalks, sliced
– 3 garlic cloves, minced
– 8 cups chicken broth
– 2 cups shredded cooked chicken
– 8 ounces egg noodles
– 2 bay leaves
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Instructions
1. – In a large pot, heat the olive oil over medium heat.
2. – Add the onion, carrots, and celery. Sauté for 5-7 minutes, until the vegetables are soft.
3. – Stir in the garlic and cook for 1 minute until fragrant.
4. – Pour in the chicken broth and add the shredded chicken, egg noodles, bay leaves, and thyme.
5. – Bring the soup to a boil, then reduce heat and let it simmer for 10-15 minutes, until the noodles are tender.
6. – Season with salt and pepper to taste.
7. – Ladle the soup into bowls and garnish with fresh parsley.
Notes
For a heartier meal, serve with crusty bread or saltine crackers. You can also add other vegetables like peas or corn. Store any leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American