Description

Savor the refreshing flavors of this classic Chicken Salad With Grapes. Tender shredded chicken, juicy grapes, and crunchy pecans come together in a creamy, tangy dressing for a delightful and healthy meal.

Ingredients

– 3 cups cooked and shredded chicken

– 1 cup green grapes, halved

– 1/2 cup mayonnaise

– 1/4 cup sour cream

– 2 tablespoons lemon juice

– 1/2 cup diced celery

– 1/4 cup diced red onion

– 1/4 cup toasted pecans

– 1 tablespoon chopped fresh parsley

– 1 teaspoon salt

– 1/2 teaspoon black pepper

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Instructions

1. – In a large bowl, combine the shredded chicken, halved grapes, mayonnaise, sour cream, and lemon juice. Stir until well mixed.

2. – Add the diced celery, red onion, toasted pecans, and chopped parsley. Season with salt and pepper, and stir to combine.

3. – Chill the Chicken Salad for at least 30 minutes to allow the flavors to meld.

4. – Serve the Chicken Salad on a bed of greens, in a sandwich, or with crackers for a refreshing and satisfying meal.

Notes

For a creamier texture, add an extra tablespoon of mayonnaise. You can also use plain Greek yogurt in place of the sour cream. Customize the salad by adding diced apples, sliced almonds, or fresh herbs to your liking.

Prep Time: 10
Category: Salad, Lunch
Method: No-Cook
Cuisine: American