Description

Indulge in the irresistible flavors of this Chili Cheese Sweet Potato Casserole. Tender sweet potatoes are combined with a savory chili-spiced tomato sauce, then topped with melted cheddar cheese for a comforting and satisfying dish.

Ingredients

– 3 large sweet potatoes, peeled and cubed

– 1 (15 oz) can diced tomatoes

– 1 tablespoon chili powder

– 1 teaspoon cumin

– 1 teaspoon garlic powder

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 2 cups shredded cheddar cheese

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Instructions

1. – Preheat oven to 375°F.

2. – In a large bowl, combine the cubed sweet potatoes, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper. Stir until well mixed.

3. – Transfer the sweet potato mixture to a 9×13-inch baking dish.

4. – Sprinkle the shredded cheddar cheese evenly over the top.

5. – Bake for 30-35 minutes, or until the sweet potatoes are tender and the cheese is melted and bubbly.

6. – Let cool for 5 minutes before serving.

Notes

For an extra kick, add a diced jalapeño or hot sauce to the sweet potato mixture. Leftover casserole can be stored in the refrigerator for up to 4 days.

Prep Time: 10
Cook Time: 30
Category: Main Course
Method: Baking
Cuisine: American