Description
Elevate your meals with this easy homemade chili sauce recipe. Packed with bold, zesty flavors, this versatile condiment comes together in just 10 minutes.
Ingredients
– 6 fresh red chili peppers, seeded and chopped
– 3 garlic cloves, minced
– 1/2 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon salt
– 1/2 teaspoon ground cumin
Instructions
1. – In a blender or food processor, combine the chopped chili peppers, minced garlic, apple cider vinegar, brown sugar, salt, and cumin. Blend until smooth.
2. – Transfer the chili sauce to a small saucepan and bring to a simmer over medium heat. Cook for 5-7 minutes, stirring occasionally, until slightly thickened.
3. – Remove from heat and let cool completely. Transfer to an airtight container and refrigerate until ready to use.
Notes
– For a spicier sauce, leave some or all of the seeds in the chili peppers.
– Adjust the amount of brown sugar to your desired level of sweetness.
– The chili sauce can be stored in the refrigerator for up to 2 weeks.
- Prep Time: 10
- Cook Time: 7
- Category: Condiment
- Method: Stovetop
- Cuisine: American