Description
This homemade chili seasoning recipe is a game-changer in the kitchen. Featuring a perfectly balanced blend of spices, it elevates any dish with bold, mouthwatering flavor. Whether you’re making tacos, chili, or adding a kick to your favorite recipes, this seasoning is a must-have for your spice cabinet.
Ingredients
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 1/2 teaspoon cayenne pepper (optional, for heat)
– 1/2 teaspoon salt
Instructions
1. – In a small bowl, combine all the spices and mix well until fully incorporated.
2. – Store the chili seasoning in an airtight container in a cool, dry place for up to 6 months.
3. – Use the seasoning as desired in your favorite recipes, adjusting the amount to suit your personal taste preferences.
Notes
For a milder seasoning, reduce the amount of cayenne pepper. You can also experiment with adding other spices, such as cumin, paprika, or oregano, to adjust the flavor profile to your liking.
- Prep Time: 5
- Category: Spice Blend
- Method: Mixing
- Cuisine: American