Description

Indulge in the rich, creamy, and guilt-free pleasure of Chocolate Avocado Peanut Mousse. This quick and easy recipe delivers a heavenly restaurant-quality dessert that’s perfect for satisfying your sweet tooth.

Ingredients

– 2 ripe avocados

– 1/2 cup cocoa powder

– 1/2 cup creamy peanut butter

– 1/4 cup maple syrup or honey

– 1 teaspoon vanilla extract

– 1/4 teaspoon sea salt

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Instructions

1. In a food processor or high-powered blender, combine the avocados, cocoa powder, peanut butter, maple syrup, vanilla, and salt.

2. Blend until the mixture is smooth and creamy, scraping down the sides as needed.

3. Transfer the Chocolate Avocado Peanut Mousse to individual serving dishes or a large serving bowl.

4. Refrigerate for at least 30 minutes to allow the mousse to set.

5. Serve chilled, garnished with a sprinkle of chopped peanuts, shaved chocolate, or a sprig of mint, if desired.

Notes

For a thicker consistency, add an extra 1/4 cup of peanut butter. You can also try substituting almond butter or cashew butter for the peanut butter. Leftovers can be stored in the refrigerator for up to 3 days.

Prep Time: 5
Category: Dessert
Method: No-Bake
Cuisine: American