Description
Indulge in a decadent and easy-to-make Chocolate Croissant Breakfast Bake. This recipe combines flaky, buttery croissants with rich chocolate for a delightful morning treat.
Ingredients
– 8 croissants, cut into 1-inch pieces
– 1 cup semi-sweet chocolate chips
– 4 eggs
– 1 cup milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Arrange the croissant pieces in the prepared baking dish. Sprinkle the chocolate chips evenly over the croissants.
3. In a medium bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, and salt until well combined.
4. Pour the egg mixture over the croissants, ensuring all the pieces are evenly coated.
5. Bake for 30-35 minutes, or until the top is golden brown and the chocolate is melted and bubbly.
6. Let the Chocolate Croissant Breakfast Bake cool for 5-10 minutes before serving.
Notes
Serve warm, with a dusting of powdered sugar or a drizzle of caramel or chocolate sauce if desired. This dish can be prepared the night before and baked in the morning for a quick and easy breakfast.
- Prep Time: 15
- Cook Time: 30
- Category: Pies & Pastries
- Method: Baking
- Cuisine: American